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Results: 1-6 |
Results: 6

Authors: Zareena, AV Variyar, PS Gholap, AS Bongirwar, DR Wani, AM
Citation: Av. Zareena et al., Chemical investigation of gamma-irradiated saffron (Crocus sativus L.). (vol 49, pg 687, 2001), J AGR FOOD, 49(3), 2001, pp. 1666-1666

Authors: Zareena, AV Variyar, PS Gholap, AS Bongirwar, DR
Citation: Av. Zareena et al., Chemical investigation of gamma-irradiated saffron (Crocus sativus L.), J AGR FOOD, 49(2), 2001, pp. 687-691

Authors: Chatterjee, S Variyar, PS Gholap, AS Padwal-Desai, SR Bongirwar, DR
Citation: S. Chatterjee et al., Effect of gamma-irradiation on the volatile oil constituents of turmeric (Curcuma longa), FOOD RES IN, 33(2), 2000, pp. 103-106

Authors: Pradhan, KJ Variyar, PS Bandekar, JR
Citation: Kj. Pradhan et al., Antimicrobial activity of novel phenolic compounds from green pepper (Piper nigrum L.), FOOD SCIENC, 32(2), 1999, pp. 121-123

Authors: Variyar, PS Bandyopadhyay, C Thomas, P
Citation: Ps. Variyar et al., Effect of tau-irradiation on the volatile oil constituents of some Indian spices, FOOD RES IN, 31(2), 1998, pp. 105-109

Authors: Variyar, PS Bandyopadhyay, C Thomas, P
Citation: Ps. Variyar et al., Effect of gamma-irradiation on the phenolic acids of some Indian spices, INT J FOOD, 33(6), 1998, pp. 533-537
Risultati: 1-6 |