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Zareena, AV
Variyar, PS
Gholap, AS
Bongirwar, DR
Wani, AM
Citation: Av. Zareena et al., Chemical investigation of gamma-irradiated saffron (Crocus sativus L.). (vol 49, pg 687, 2001), J AGR FOOD, 49(3), 2001, pp. 1666-1666
Authors:
Chatterjee, S
Variyar, PS
Gholap, AS
Padwal-Desai, SR
Bongirwar, DR
Citation: S. Chatterjee et al., Effect of gamma-irradiation on the volatile oil constituents of turmeric (Curcuma longa), FOOD RES IN, 33(2), 2000, pp. 103-106
Citation: Kj. Pradhan et al., Antimicrobial activity of novel phenolic compounds from green pepper (Piper nigrum L.), FOOD SCIENC, 32(2), 1999, pp. 121-123