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Results: 1-4 |
Results: 4

Authors: Metin, S Erkan, N Varlik, C Aran, N
Citation: S. Metin et al., Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780)treated with lactic acid, EUR FOOD RE, 213(3), 2001, pp. 174-177

Authors: Erkan, C Metin, S Varlik, C
Citation: C. Erkan et al., Hypoxanthine value as a quality parameter for chilled, stuffed trout, FLEISCHWIRT, 81(6), 2001, pp. 80-82

Authors: Erkan, N Metin, S Varlik, C Ozden, O
Citation: N. Erkan et al., Effect of potassium sorbate on the quality of chub mackerel fillets, DEUT LEBENS, 97(11), 2001, pp. 427

Authors: Ozden, O Kaplan, M Varlik, C Karaali, A
Citation: O. Ozden et al., Effect of frozen storage (-30 degrees C) an fatty acid composition of sardines (Sardina pilchardus W-1792), ARCH LEBENS, 51(1), 2000, pp. 21-24
Risultati: 1-4 |