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A proposed mechanism of high-temperature puffing of potato. Part I. The influence of blanching and drying conditions on the volume of puffed cubes
Authors: Varnalis, AI Brennan, JG MacDougall, DB
Citation: Ai. Varnalis et al., A proposed mechanism of high-temperature puffing of potato. Part I. The influence of blanching and drying conditions on the volume of puffed cubes, J FOOD ENG, 48(4), 2001, pp. 361-367
A proposed mechanism of high temperature puffing of potato. Part II. Influence of blanching and initial drying on the permeability of the partially dried layer to water vapour
Authors: Varnalis, AI Brennan, JG MacDougall, DB
Citation: Ai. Varnalis et al., A proposed mechanism of high temperature puffing of potato. Part II. Influence of blanching and initial drying on the permeability of the partially dried layer to water vapour, J FOOD ENG, 48(4), 2001, pp. 369-378
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