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Results: 2
Examination of aroma production kinetics of different commercial wine yeasts in fermenting Muscat Ottonel wines with the help of SPME head-space sampling and fast GC analysis
Authors: Vas, G Blechschmidt, I Kovacs, T Vekey, K
Citation: G. Vas et al., Examination of aroma production kinetics of different commercial wine yeasts in fermenting Muscat Ottonel wines with the help of SPME head-space sampling and fast GC analysis, ACT ALIMENT, 28(2), 1999, pp. 133-140
Determination of volatiles from red wines made by carbonic maceration using solid phase microextraction (SPME) technique
Authors: Vas, G Lorincz, G
Citation: G. Vas et G. Lorincz, Determination of volatiles from red wines made by carbonic maceration using solid phase microextraction (SPME) technique, ACT ALIMENT, 28(1), 1999, pp. 95-101
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