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Results: 1-4 |
Results: 4

Authors: Azenha, M Vasconcelos, MT Moradas-Ferreira, P
Citation: M. Azenha et al., The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae, J BIOSCI BI, 90(2), 2000, pp. 163-167

Authors: Vasconcelos, MT Azenha, M de Freitas, V
Citation: Mt. Vasconcelos et al., Electrochemical studies of complexation of Pb in red wines, ANALYST, 125(4), 2000, pp. 743-748

Authors: Vasconcelos, MT Azenha, M de Freitas, V
Citation: Mt. Vasconcelos et al., Role of polyphenols in copper complexation in red wines, J AGR FOOD, 47(7), 1999, pp. 2791-2796

Authors: Costa, JC Capelo, J Santo, MDE Lousa, M Monteiro, A Mesquita, S Vasconcelos, MT Moreira, I
Citation: Jc. Costa et al., Plant communities of the lagoons of the Portuguese Coastal Superdistrict -a multivariate approach, HYDROBIOL, 415, 1999, pp. 67-75
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