Authors:
Azenha, M
Vasconcelos, MT
Moradas-Ferreira, P
Citation: M. Azenha et al., The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae, J BIOSCI BI, 90(2), 2000, pp. 163-167
Authors:
Costa, JC
Capelo, J
Santo, MDE
Lousa, M
Monteiro, A
Mesquita, S
Vasconcelos, MT
Moreira, I
Citation: Jc. Costa et al., Plant communities of the lagoons of the Portuguese Coastal Superdistrict -a multivariate approach, HYDROBIOL, 415, 1999, pp. 67-75