Authors:
Vasil, IK
Bean, S
Zhao, JM
McCluskey, P
Lookhart, G
Zhao, HP
Altpeter, F
Vasil, V
Citation: Ik. Vasil et al., Evaluation of baking properties and gluten protein composition of field grown transgenic wheat lines expressing high molecular weight glutenin gene 1Ax1, J PLANT PHY, 158(4), 2001, pp. 521-528