Authors: Porcella, MI Sanchez, G Vaudagna, SR Zanelli, ML Descalzo, AM Meichtri, LH Gallinger, MM Lasta, JA

Citation: Mi. Porcella et al., Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage, MEAT SCI, 57(4), 2001, pp. 437-443

Authors: Grigioni, GM Margaria, CA Pensel, NA Sanchez, G Vaudagna, SR

Citation: Gm. Grigioni et al., Warmed-over flavour analysis in low temperature-long time processed meat by an "electronic nose", MEAT SCI, 56(3), 2000, pp. 221-228