Authors: Aguero, EL Bosch, NB Vazquez, CB Ruiz, BL

Citation: El. Aguero et al., Ion chromatographic determination of chloride in mustard sauces, J AGR FOOD, 47(11), 1999, pp. 4682-4685

Authors: Arguello, EL Vazquez, CB Bosch, NB

Citation: El. Arguello et al., Analytical study of the composition of fatty acid of mustard and mustard sauces., GRASAS ACEI, 50(6), 1999, pp. 444-447