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Results:
1-8
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Results: 8
Authors:
Kubec, R
Svobodova, M
Velisek, J
Citation: R. Kubec et al., Gas-chromatographic determination of S-methylcysteine sulfoxide in cruciferous vegetables, EUR FOOD RE, 213(4-5), 2001, pp. 386-388
Authors:
Hrncirik, K
Valusek, J
Velisek, J
Citation: K. Hrncirik et al., Investigation of ascorbigen as a breakdown product of glucobrassicin autolysis in Brassica vegetables, EUR FOOD RE, 212(5), 2001, pp. 576-581
Authors:
Adamiec, J
Rossner, J
Velisek, J
Cejpek, K
Savel, J
Citation: J. Adamiec et al., Minor Strecker degradation products of phenylalanine and phenylglycine, EUR FOOD RE, 212(2), 2001, pp. 135-140
Authors:
Pechacek, R
Velisek, J
Davidek, J
Citation: R. Pechacek et al., Decomposition of sinigrin by methanol/ammonia/water treatment in model systems and mustard (Brassica nigra L.) seed meal, EUR FOOD RE, 210(3), 2000, pp. 196-201
Authors:
Kubec, R
Svobodova, M
Velisek, J
Citation: R. Kubec et al., Distribution of S-alk(en)ylcysteine sulfoxides in some Allium species. Identification of a new flavor precursor: S-ethylcysteine sulfoxide (ethiin), J AGR FOOD, 48(2), 2000, pp. 428-433
Authors:
Kubec, R
Svobodova, M
Velisek, J
Citation: R. Kubec et al., Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides, J CHROMAT A, 862(1), 1999, pp. 85-94
Authors:
Kubec, R
Drhova, V
Velisek, J
Citation: R. Kubec et al., Volatile compounds thermally generated from S-propylcysteine and S-propylcysteine sulfoxide aroma precursors of Allium vegetables, J AGR FOOD, 47(3), 1999, pp. 1132-1138
Authors:
Hrneioik, K
Velisek, J
Citation: K. Hrneioik et J. Velisek, Mechanisms of indole formation resulting from glucobrassicin breakdown, EAAP PUBLIC, (93), 1998, pp. 91-94
Risultati:
1-8
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