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Results: 1-5 |
Results: 5

Authors: Veltman, RH Kho, RM van Schaik, ACR Sanders, MG Oosterhaven, J
Citation: Rh. Veltman et al., Ascorbic acid and tissue browning in pears (Pyrus communis L. cvs Rocha and Conference) under controlled atmosphere conditions, POSTH BIOL, 19(2), 2000, pp. 129-137

Authors: Espin, JC Veltman, RH Wichers, HJ
Citation: Jc. Espin et al., The oxidation of L-ascorbic acid catalysed by pear tyrosinase, PHYSL PLANT, 109(1), 2000, pp. 1-6

Authors: Persijn, ST Veltman, RH Oomens, J Harren, FJM Parker, DH
Citation: St. Persijn et al., CO laser absorption coefficients for gases of biological relevance: H2O, CO2, ethanol, acetaldehyde, and ethylene, APPL SPECTR, 54(1), 2000, pp. 62-71

Authors: Veltman, RH Larrigaudiere, C Wichers, HJ Van Schaik, ACR Van der Plas, LHW Oosterhaven, J
Citation: Rh. Veltman et al., PPO activity and polyphenol content are not limiting factors during brown cove development in pears (Pyrus communis L-cv. conference), J PLANT PHY, 154(5-6), 1999, pp. 697-702

Authors: Veltman, RH Sanders, MG Persijn, ST Peppelenbos, HW Oosterhaven, J
Citation: Rh. Veltman et al., Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L-cv. Conference), PHYSL PLANT, 107(1), 1999, pp. 39-45
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