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Results: 5

Authors: Giovannacci, I Queguiner, S Ragimbeau, C Salvat, G Vendeuvre, JL Carlier, V Ermel, G
Citation: I. Giovannacci et al., Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping, J APPL MICR, 90(1), 2001, pp. 131-147

Authors: Ripoche, A Le Guern, L Martin, JL Taylor, RG Vendeuvre, JL
Citation: A. Ripoche et al., Sausage structure analysis, J FOOD SCI, 66(5), 2001, pp. 670-674

Authors: Giovannacci, I Ermel, G Salvat, G Vendeuvre, JL Bellon-Fontaine, MN
Citation: I. Giovannacci et al., Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature, J APPL MICR, 88(6), 2000, pp. 992-1000

Authors: Boutten, B Brazier, M Morche, N Morel, A Vendeuvre, JL
Citation: B. Boutten et al., Effects of animal and muscle characteristics on collagen and consequences for ham production, MEAT SCI, 55(2), 2000, pp. 233-238

Authors: Giovannacci, I Ragimbeau, C Queguiner, S Salvat, G Vendeuvre, JL Carlier, V Ermel, G
Citation: I. Giovannacci et al., Listeria monocytogenes in pork slaughtering and cutting plants use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology, INT J F MIC, 53(2-3), 1999, pp. 127-140
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