Citation: G. Venkateshwarlu et Y. Selvaraj, Changes in the peel oil composition of Kagzi lime (Citrus aurantifolia Swingle) during ripening, J ESSEN OIL, 12(1), 2000, pp. 50-52
Authors:
Venkateshwarlu, G
Chandravadana, MV
Pandey, M
Tewari, RP
Selvaraj, Y
Citation: G. Venkateshwarlu et al., Volatile flavour compounds from oyster mushroom (Pleurotus florida) in submerged culture, FLAV FRAG J, 15(5), 2000, pp. 320-322