Authors: Venter, CS MacIntyre, UE Vorster, HH

Citation: Cs. Venter et al., The development and testing of a food portion photograph book for use in an African population, J HUM NU DI, 13(3), 2000, pp. 205-218

Authors: van Rooyen, JM Kruger, HS Huisman, HW Wissing, MP Margetts, BM Venter, CS Vorster, HH

Citation: Jm. Van Rooyen et al., An epidemiological study of hypertension and its determinants in a population in transition: the THUSA study, J HUM HYPER, 14(12), 2000, pp. 779-787

Authors: James, S Vorster, HH Venter, CS Kruger, HS Nell, TA Veldman, FJ Ubbink, JB

Citation: S. James et al., Nutritional status influences plasma fibrinogen concentration: Evidence from the THUSA survey, THROMB RES, 98(5), 2000, pp. 383-394

Authors: Vorster, HH Wissing, MP Venter, CS Kruger, HS Kruger, A Malan, NT de Ridder, JH Veldman, FJ Steyn, HS Margetts, BM MacIntyre, U

Citation: Hh. Vorster et al., The impact of urbanization on physical, physiological and mental health ofAfricans in the North West Province of South Africa: the THUSA study, S AFR J SCI, 96(9-10), 2000, pp. 505-514

Authors: Veldman, FJ Nair, CH Vorster, HH Vermaak, WJH Jerling, JC Oosthuizen, W Venter, CS

Citation: Fj. Veldman et al., Possible mechanisms through which dietary pectin influences fibrin networkarchitecture in hypercholesterolaemic subjects, THROMB RES, 93(6), 1999, pp. 253-264

Authors: Vorster, HH Bourne, LT Venter, CS Oosthuizen, W

Citation: Hh. Vorster et al., Contribution of nutrition to the health transition in developing countries: A framework for research and intervention, NUTR REV, 57(11), 1999, pp. 341-349