Authors: Campbell, KG Finney, PL Bergman, CJ Gualberto, DG Anderson, JA Giroux, MJ Siritunga, D Zhu, JQ Gendre, F Roue, C Verel, A Sorrells, ME

Citation: Kg. Campbell et al., Quantitative trait loci associated with milling and baking quality in a soft x hard wheat cross, CROP SCI, 41(4), 2001, pp. 1275-1285