Authors:
Campbell, KG
Finney, PL
Bergman, CJ
Gualberto, DG
Anderson, JA
Giroux, MJ
Siritunga, D
Zhu, JQ
Gendre, F
Roue, C
Verel, A
Sorrells, ME
Citation: Kg. Campbell et al., Quantitative trait loci associated with milling and baking quality in a soft x hard wheat cross, CROP SCI, 41(4), 2001, pp. 1275-1285