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Citation: T. Verleyen et al., Gas chromatographic characterization of vegetable oil deodorization distillate, J CHROMAT A, 921(2), 2001, pp. 277-285

Authors: Verleyen, T Kamal-Eldin, A Dobarganes, C Verhe, R Dewettinck, K Huyghebaert, A

Citation: T. Verleyen et al., Modeling of alpha-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures, LIPIDS, 36(7), 2001, pp. 719-726

Authors: Verleyen, T Verhe, R Huyghebaert, A Dewettinck, K De Greyt, W

Citation: T. Verleyen et al., Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures, J AGR FOOD, 49(3), 2001, pp. 1508-1511

Authors: Verleyen, T Verhe, R Cano, A Huyghebaert, A De Greyt, W

Citation: T. Verleyen et al., Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy, J AM OIL CH, 78(10), 2001, pp. 981-984