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Results: 1
Optimal experimental design for the parameter estimation of conduction heated foods
Authors:
Nahor, HB Scheerlinck, N Verniest, R De Baerdemaeker, J Nicolai, BM
Citation:
Hb. Nahor et al., Optimal experimental design for the parameter estimation of conduction heated foods, J FOOD ENG, 48(2), 2001, pp. 109-119
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