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Results:
1-7
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Results: 7
Authors:
Verzera, A
Russo, C
La Rosa, G
Bonaccorsi, I
Cotroneo, A
Citation: A. Verzera et al., Influence of cultivar on lemon oil composition, J ESSEN OIL, 13(5), 2001, pp. 343-347
SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin
Authors:
Verzera, A
Campisi, S
Zappala, M
Bonaccorsi, I
Citation: A. Verzera et al., SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin, AM LABORAT, 33(15), 2001, pp. 18
Authors:
Verzera, A
La Rosa, G
Zappala, M
Cotroneo, A
Citation: A. Verzera et al., Essential oil composition of different cultivars of bergamot grown in Sicily, ITAL J FOOD, 12(4), 2000, pp. 493-501
Chemical examination of essential oils from the leaves of nine Eucalyptus species growing in Algeria
Authors:
Foudil-Cherif, Y
Meklati, BY
Verzera, A
Mondello, L
Dugo, G
Citation: Y. Foudil-cherif et al., Chemical examination of essential oils from the leaves of nine Eucalyptus species growing in Algeria, J ESSEN OIL, 12(2), 2000, pp. 186-191
Authors:
Verzera, A
Trozzi, A
Cotroneo, A
Lorenzo, D
Dellacassa, E
Citation: A. Verzera et al., Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils, J AGR FOOD, 48(7), 2000, pp. 2903-2909
Authors:
Pizzimenti, FC
Nostro, A
Marino, A
Villari, A
Verzera, A
Trozzi, A
Alonzo, V
Citation: Fc. Pizzimenti et al., Fatty acid profiles in pigmented and non-pigmented strains of S-marcescens, MICROBIOLO, 22(2), 1999, pp. 91-98
Authors:
Verzera, A
Dugo, P
Mondello, L
Trozzi, A
Cotroneo, A
Citation: A. Verzera et al., Extraction technology and lemon oil composition, ITAL J FOOD, 11(4), 1999, pp. 361-370
Risultati:
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