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Citation: Rhj. Scholten et al., Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period, J ANIM PHYS, 85(5-6), 2001, pp. 124-134

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Citation: Emam. Bruininx et al., Individually measured feed intake characteristics and growth performance of group-housed weanling pigs: Effects of sex, initial body weight, and bodyweight distribution within groups, J ANIM SCI, 79(2), 2001, pp. 301-308

Authors: Scholten, RHJ van der Peet-Schwering, CMC Verstegen, MWA den Hartog, LA Schrama, JW Vesseur, PC

Citation: Rhj. Scholten et al., Fermented co-products and fermented compound diets for pigs: a review, ANIM FEED S, 82(1-2), 1999, pp. 1-19