AAAAAA
Results:
1-17
|
Results: 17
Authors:
Sierra, I
Vidal-Valverde, C
Citation: I. Sierra et C. Vidal-valverde, Vitamin B-1 and B-6 retention in milk after continuous-flow microwave and conventional heating at high temperatures, J FOOD PROT, 64(6), 2001, pp. 890-894
Authors:
Vidal-Valverde, C
Sierra, I
Diaz-Pollan, C
Blazquez, I
Citation: C. Vidal-valverde et al., Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: Comparison withhigh-performance liquid chromatography, ELECTROPHOR, 22(8), 2001, pp. 1479-1483
Authors:
Frias, J
Vidal-Valverde, C
Citation: J. Frias et C. Vidal-valverde, Stability of thiamine and vitamins E and A during storage of enteral feeding formula, J AGR FOOD, 49(5), 2001, pp. 2313-2317
Authors:
Sanz, MA
Blazquez, I
Sierra, I
Medrano, MA
Frias, J
Vidal-Valverde, C
Hernandez, A
Citation: Ma. Sanz et al., Nutritional evaluation of ethanol-extracted lentil flours, J AGR FOOD, 49(4), 2001, pp. 1854-1860
Authors:
Frias, J
Vidal-Valverde, C
Sotomayor, S
Diaz-Pollan, C
Urbano, G
Citation: J. Frias et al., Influence of processing on available carbohydrate content and antinutritional factors of chickpeas, EUR FOOD RE, 210(5), 2000, pp. 340-345
Authors:
Sierra, I
Vidal-Valverde, C
Lopez-Fandino, R
Citation: I. Sierra et al., Effect of high pressure on the vitamin B-1 and B-6 content of milk, MILCHWISSEN, 55(7), 2000, pp. 365-367
Authors:
Vidal-Valverde, C
Diaz-Pollan, C
Citation: C. Vidal-valverde et C. Diaz-pollan, Comparison of capillary electrophoretic and high performance liquid chromatographic thiamin determination in milk, MILCHWISSEN, 55(6), 2000, pp. 307-309
Authors:
Sierra, I
Vidal-Valverde, C
Citation: I. Sierra et C. Vidal-valverde, Effect of storage on the vitamin B1 content of microwave- and conventionally treated milk, MILCHWISSEN, 55(5), 2000, pp. 253-255
Authors:
Sierra, I
Vidal-Valverde, C
Citation: I. Sierra et C. Vidal-valverde, Influence of heating conditions in continuous-flow microwave or tubular heat exchange systems on the vitamin B-1 and B-2 content of milk, LAIT, 80(6), 2000, pp. 601-608
Authors:
Gulewicz, P
Ciesiolka, D
Frias, J
Vidal-Valverde, C
Frejnagel, S
Trojanowska, K
Gulewicz, K
Citation: P. Gulewicz et al., Simple method of isolation and purification of alpha-galactosides from legumes, J AGR FOOD, 48(8), 2000, pp. 3120-3123
Authors:
Sierra, I
Vidal-Valverde, C
Olano, A
Citation: I. Sierra et al., The effects of continuous flow microwave treatment and conventional heating on the nutritional value of milk as shown by influence on vitamin B-1 retention, EUR FOOD RE, 209(5), 1999, pp. 352-354
Authors:
Vidal-Valverde, C
Diaz-Pollan, C
Citation: C. Vidal-valverde et C. Diaz-pollan, Optimization analysis by capillary electrophoresis of thiamine in meat: comparison with high performance liquid chromatography, EUR FOOD RE, 209(5), 1999, pp. 355-359
Authors:
Urbano, G
Lopez-Jurado, M
Fernandez, M
Moreu, MC
Porres-Foulquie, J
Frias, J
Vidal-Valverde, C
Citation: G. Urbano et al., Ca and P bioavailability of processed lentils as affected by dietary fiberand phytic acid content, NUTR RES, 19(1), 1999, pp. 49-64
Authors:
Sotomayor, C
Frias, J
Fornal, J
Sadowska, J
Urbano, G
Vidal-Valverde, C
Citation: C. Sotomayor et al., Lentil starch content and its microscopical structure as influenced by natural fermentation, STARCH, 51(5), 1999, pp. 152-156
Authors:
Sadowska, J
Fornal, J
Vidal-Valverde, C
Frias, J
Citation: J. Sadowska et al., Natural fermentation of lentils. Functional properties and potential in breadmaking of fermented lentil flour, NAHRUNG, 43(6), 1999, pp. 396-401
Authors:
Sierra, I
Vidal-Valverde, C
Citation: I. Sierra et C. Vidal-valverde, Kinetics of free and glycosylated B-6 vitamers, thiamin and riboflavin during germination of pea seeds, J SCI FOOD, 79(2), 1999, pp. 307-310
Authors:
Frias, J
Bakhsh, A
Jones, DA
Arthur, AE
Vidal-Valverde, C
Rhodes, MJC
Hedley, CL
Citation: J. Frias et al., Genetic analysis of the raffinose oligosaccharide pathway in lentil seeds, J EXP BOT, 50(333), 1999, pp. 469-476
Risultati:
1-17
|