Authors: Vieira, MC Teixeira, AA Silva, CLM

Citation: Mc. Vieira et al., Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the partial equivalent isothermal exposures (PEIE) method under non-isothermal continuous heating conditions, BIOTECH PR, 17(1), 2001, pp. 175-181

Authors: Gerola, LR Wafae, N Vieira, MC Juliano, Y Smith, R Prates, JC

Citation: Lr. Gerola et al., Anatomic study of the tricuspid valve in children, SUR RAD AN, 23(3), 2001, pp. 149-153

Authors: Vieira, MC Teixeira, AA Silva, CLM

Citation: Mc. Vieira et al., Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar, J FOOD ENG, 43(1), 2000, pp. 1-7

Authors: Oliveira, MC Marcalo, J Vieira, MC Ferreira, MAA

Citation: Mc. Oliveira et al., Formation of some transition metal oxide cluster anions and reactivity towards methanol in the gas phase, INT J MASS, 187, 1999, pp. 825-835

Authors: Silva, FM Gibbs, P Vieira, MC Silva, CLM

Citation: Fm. Silva et al., Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruitprocesses, INT J F MIC, 51(2-3), 1999, pp. 95-103

Authors: Cruz, RA Mendoza, AM Vieira, MC Heinze, T

Citation: Ra. Cruz et al., Studies on grafting of cellulosic materials isolated from Agave lechuguilla and fourcroydes, ANGEW MAKRO, 273, 1999, pp. 86-90