Authors: Vierhuis, E Schols, HA Beldman, G Voragen, AGJ

Citation: E. Vierhuis et al., Structural characterisation of xyloglucan and xylans present in olive fruit (Olea europaea cv koroneiki), CARBOHY POL, 44(1), 2001, pp. 51-62

Authors: Vierhuis, E Servili, M Baldioli, M Schols, HA Voragen, AGJ Montedoro, G

Citation: E. Vierhuis et al., Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides, J AGR FOOD, 49(3), 2001, pp. 1218-1223

Authors: Vierhuis, E York, WS Kolli, VSK Vincken, JP Schols, HA Van Alebeek, GJWM Voragen, AGJ

Citation: E. Vierhuis et al., Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG, CARBOHY RES, 332(3), 2001, pp. 285-297

Authors: Vierhuis, E Schols, HA Beldman, G Voragen, AGJ

Citation: E. Vierhuis et al., Isolation and characterisation of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages, CARBOHY POL, 43(1), 2000, pp. 11-21