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Results:
1-7
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Results: 7
Authors:
Vanags, J
Viesturs, U
Citation: J. Vanags et U. Viesturs, Local mixing intensity measurements for the food industry and biotechnology, FOOD TECH B, 39(1), 2001, pp. 59-65
Authors:
Bekers, M
Marauska, M
Laukevics, J
Grube, M
Vigants, A
Karklina, D
Skudra, L
Viesturs, U
Citation: M. Bekers et al., Oats and fat-free milk based functional food product, FOOD BIOTEC, 15(1), 2001, pp. 1-12
Authors:
Berzins, A
Toma, M
Rikmanis, M
Viesturs, U
Citation: A. Berzins et al., Influence of micromixing on microorganisms and products, ACT BIOTECH, 21(2), 2001, pp. 155-170
Authors:
Berzins, A
Rikmanis, M
Toma, M
Viesturs, U
Gonta, S
Citation: A. Berzins et al., Cultivation of Zymomonas mobilis 113 S at different mixing regimes and their influence on the levan formation, ACT BIOTECH, 21(1), 2001, pp. 19-26
Authors:
Bekers, M
Linde, R
Upite, D
Kaminska, E
Viesturs, U
Citation: M. Bekers et al., Sugar beet juice fermentation by Zymomonas mobilis attached to stainless steel wire spheres, ACT BIOTECH, 21(1), 2001, pp. 89-96
Authors:
Telysheva, G
Lebedeva, G
Dizhbite, T
Zaimenko, N
Ammosova, J
Viesturs, U
Citation: G. Telysheva et al., Use of silicon-containing lignin products for in situ soil bioremediation, ENVIR SC P, 22, 2000, pp. 699-727
Authors:
Vanags, J
Viesturs, U
Fort, I
Citation: J. Vanags et al., Mixing intensity studies in a pilot plant stirred bioreactor with an electromagnetic drive, BIOCH ENG J, 3(1), 1999, pp. 25-33
Risultati:
1-7
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