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Results: 1-25/38
Authors:
Foetisch, K
Son, DY
Altmann, F
Aulepp, H
Conti, A
Haustein, D
Vieths, S
Citation: K. Foetisch et al., Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients, EUR FOOD RE, 213(4-5), 2001, pp. 259-266
Authors:
Steinhart, H
Paschke, A
Bredehorst, R
Vieths, S
Citation: H. Steinhart et al., Elucidation of allergens in food - Preface, J CHROMAT B, 756(1-2), 2001, pp. 1-2
Authors:
Hansen, KS
Vieths, S
Vestergaard, N
Skov, PS
Bindslev-Jensen, C
Poulsen, LK
Citation: Ks. Hansen et al., Seasonal variation in food allergy to apple, J CHROMAT B, 756(1-2), 2001, pp. 19-32
Authors:
Lorenz, AR
Scheurer, S
Haustein, D
Vieths, S
Citation: Ar. Lorenz et al., Recombinant food allergens, J CHROMAT B, 756(1-2), 2001, pp. 255-279
Authors:
Karamloo, F
Scheurer, S
Wangorsch, A
May, S
Haustein, D
Vieths, S
Citation: F. Karamloo et al., Pyr c 1, the major allergen from pear (Pyrus communis), is a new member ofthe Bet v 1 allergen family, J CHROMAT B, 756(1-2), 2001, pp. 281-293
Authors:
Kleber-Janke, T
Crameri, R
Scheurer, S
Vieths, S
Becker, WM
Citation: T. Kleber-janke et al., Patient-tailored cloning of allergens by phage display: Peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNA, J CHROMAT B, 756(1-2), 2001, pp. 295-305
Authors:
Scheurer, S
Wangorsch, A
Nerkamp, J
Skov, PS
Ballmer-Weber, B
Wuthrich, B
Haustein, D
Vieths, S
Citation: S. Scheurer et al., Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2, J CHROMAT B, 756(1-2), 2001, pp. 315-325
Authors:
Son, DY
Fahlbusch, B
Muller, WD
Petersen, A
Lee, SI
Vieths, S
Citation: Dy. Son et al., Monoclonal antibodies raised against the major apple allergen, Mal d 1, are useful tools for epitope studies, FOOD AGR IM, 13(1), 2001, pp. 39-49
Authors:
Vieths, S
Meyer, AH
Ehlers, I
Fuchs, T
Kleine-Tebbe, J
Lepp, U
Niggemann, B
Saloga, J
Sennekamp, J
Vieluf, I
Werfel, T
Zuberbier, T
Jager, L
Citation: S. Vieths et al., Declaration of "hidden allergens" in foodstuffs, ALLERGOLOGI, 24(7), 2001, pp. 316-319
Authors:
Vieths, S
Scheurer, S
Reindl, J
Luttkopf, D
Wangorsch, A
Kastner, M
Haase, T
Haustein, D
Citation: S. Vieths et al., Optimized allergen extracts and recombinant allergens in diagnostic applications, ALLERGY, 56, 2001, pp. 78-82
Authors:
Hansen, KS
Vestergaard, H
Skov, PS
Khinchi, MS
Vieths, S
Poulsen, LK
Bindslev-Jensen, C
Citation: Ks. Hansen et al., Double-blind, placebo-controlled food challenge with apple, ALLERGY, 56(2), 2001, pp. 109-117
Authors:
Ballmer-Weber, BK
Wuthrich, B
Wangorsch, A
Fotisch, K
Altmann, F
Vieths, S
Citation: Bk. Ballmer-weber et al., Carrot allergy: Double-blinded, placebo-controlled food challenge and identification of allergens, J ALLERG CL, 108(2), 2001, pp. 301-307
Authors:
Anliker, MD
Reindl, J
Vieths, S
Wuthrich, B
Citation: Md. Anliker et al., Allergy caused by ingestion of persimmon (Diospyros kaki): Detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants, J ALLERG CL, 107(4), 2001, pp. 718-723
Authors:
Scheurer, S
Pastorello, EA
Wangorsch, A
Kastner, M
Haustein, D
Vieths, S
Citation: S. Scheurer et al., Recombinant allergens Pro av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy, J ALLERG CL, 107(4), 2001, pp. 724-731
Authors:
Neudecker, P
Schweimer, K
Nerkamp, J
Scheurer, S
Vieths, S
Sticht, H
Rosch, P
Citation: P. Neudecker et al., Allergic cross-reactivity made visible - Solution structure of the major cherry allergen Pru av 1, J BIOL CHEM, 276(25), 2001, pp. 22756-22763
Authors:
Karamloo, F
Wangorsch, A
Kasahara, H
Davin, LB
Haustein, D
Lewis, NG
Vieths, S
Citation: F. Karamloo et al., Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables, EUR J BIOCH, 268(20), 2001, pp. 5310-5320
Authors:
Muller, U
Luttkopf, D
Hoffmann, A
Petersen, A
Becker, WM
Schocker, F
Niggemann, B
Altmann, F
Kolarich, D
Haustein, D
Vieths, S
Citation: U. Muller et al., Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen, EUR FOOD RE, 212(1), 2000, pp. 2-12
Authors:
Holzhauser, T
Wangorsch, A
Vieths, S
Citation: T. Holzhauser et al., Polymerase chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes, EUR FOOD RE, 211(5), 2000, pp. 360-365
Authors:
Schocker, F
Luttkopf, D
Muller, U
Thomas, P
Vieths, S
Becker, WM
Citation: F. Schocker et al., IgE binding to unique hazelnut allergens: Identification of non pollen-related and heat-stable hazelnut allergens eliciting severe allergic reactions, EUR J NUTR, 39(4), 2000, pp. 172-180
Authors:
Scheurer, S
Wangorsch, A
Haustein, D
Vieths, S
Citation: S. Scheurer et al., Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2, CLIN EXP AL, 30(7), 2000, pp. 962-971
Authors:
Neudecker, P
Schweimer, K
Nerkamp, J
Boehm, M
Scheurer, S
Vieths, S
Sticht, H
Rosch, P
Citation: P. Neudecker et al., Sequence-specific H-1, C-13 and N-15 resonance assignments of the major cherry allergen Pru a 1, J BIOM NMR, 18(1), 2000, pp. 71-72
Authors:
Ballmer-Weber, BK
Vieths, S
Bucher, C
Luttkopf, D
Wuthrich, B
Citation: Bk. Ballmer-weber et al., Hazelnut allergy. Validation of diagnostic procedures on the basis of double-blind placebo-controlled food challenges, ALLERGOLOGI, 23(6), 2000, pp. 285-291
Authors:
Niggemann, B
Kleine-Tebbe, J
Saloga, J
Sennekamp, J
Vieluf, I
Vieths, S
Werfel, T
Jager, L
Citation: B. Niggemann et al., Standardization of oral provocation tests in IgE-mediated food allergies, ALLERGOLOGI, 23(11), 2000, pp. 564-571
Authors:
Werfel, T
Wedi, B
Kleine-Tebbe, J
Niggemann, B
Saloga, J
Sennekamp, J
Vieluf, I
Vieths, S
Zuberbier, T
Jager, L
Citation: T. Werfel et al., How to manage a suspected pseudoallergic reaction to foods, ALLERGOLOGI, 23(11), 2000, pp. 572-579
Authors:
Ballmer-Weber, BK
Vieths, S
Luttkopf, D
Heuschmann, P
Wuthrich, B
Citation: Bk. Ballmer-weber et al., Celery allergy confirmed by double-blind, placebo-controlled food challenge: A clinical study in 32 subjects with a history of adverse reactions to celery root, J ALLERG CL, 106(2), 2000, pp. 373-378