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Results: 26-38/38
Authors:
Reindl, J
Anliker, MD
Karamloo, F
Vieths, S
Wuthrich, B
Citation: J. Reindl et al., Allergy caused by ingestion of zucchini (Cucurbita pepo): Characterizationof allergens and cross-reactivity to pollen and other foods, J ALLERG CL, 106(2), 2000, pp. 379-385
Authors:
Luttkopf, D
Ballmer-Weber, BK
Wuthrich, B
Vieths, S
Citation: D. Luttkopf et al., Celery allergens in patients with positive double-blind placebo-controlledfood challenge, J ALLERG CL, 106(2), 2000, pp. 390-399
Authors:
Vieths, S
Reindl, J
Muller, U
Hoffmann, A
Haustein, D
Citation: S. Vieths et al., Digestibility of peanut and hazelnut allergens investigated by a simple invitro procedure, EUR FOOD RE, 209(6), 1999, pp. 379-388
Authors:
Son, DY
Scheurer, S
Hoffmann, A
Haustein, D
Vieths, S
Citation: Dy. Son et al., Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen, EUR J NUTR, 38(4), 1999, pp. 201-215
Authors:
Fotisch, K
Altmann, F
Haustein, D
Vieths, S
Citation: K. Fotisch et al., Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients, INT A AL IM, 120(1), 1999, pp. 30-42
Authors:
Petersen, A
Grobe, K
Schramm, G
Vieths, S
Altmann, F
Schlaak, M
Becker, WM
Citation: A. Petersen et al., Implications of the grass group I allergens on the sensitization and provocation process, INT A AL IM, 118(2-4), 1999, pp. 411-413
Authors:
Schweimer, K
Sticht, H
Nerkamp, J
Boehm, M
Breitenbach, M
Vieths, S
Rosch, P
Citation: K. Schweimer et al., NMR spectroscopy reveals common structural features of the birch pollen allergen Bet v 1 and the cherry allergen Pru a 1, APPL MAGN R, 17(2-3), 1999, pp. 449-464
Authors:
Scheurer, S
Son, DY
Boehm, M
Karamloo, F
Franke, S
Hoffmann, A
Haustein, D
Vieths, S
Citation: S. Scheurer et al., Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen, MOL IMMUNOL, 36(3), 1999, pp. 155-167
Authors:
Hoffmann, A
Jamin, A
Foetisch, K
May, S
Aulepp, H
Haustein, D
Vieths, S
Citation: A. Hoffmann et al., Determination of the allergenic activity of birch pollen and apple prick test solutions by measurement of beta-hexosaminidase release from RBL-2H(3) cells. Comparison with classical methods in allergen standardization, ALLERGY, 54(5), 1999, pp. 446-454
Authors:
Karamloo, F
Schmitz, N
Scheurer, S
Foetisch, K
Hoffmann, A
Haustein, D
Vieths, S
Citation: F. Karamloo et al., Molecular cloning and characterization of a birch pollen minor allergen, Bet v 5, belonging to a family of isoflavone reductase-related proteins, J ALLERG CL, 104(5), 1999, pp. 991-999
Authors:
Holzhauser, T
Vieths, S
Citation: T. Holzhauser et S. Vieths, Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea L.) protein in complex food matrices, J AGR FOOD, 47(2), 1999, pp. 603-611
Authors:
Holzhauser, T
Vieths, S
Citation: T. Holzhauser et S. Vieths, Quantitative sandwich ELISA for determination of traces of hazelnut (Corylus avellana) protein in complex food matrixes, J AGR FOOD, 47(10), 1999, pp. 4209-4218
Authors:
Fotisch, K
Fah, J
Wuthrich, B
Altmann, F
Haustein, D
Vieths, S
Citation: K. Fotisch et al., IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal), ALLERGY, 53(11), 1998, pp. 1043-1051