Authors:
Got, F
Culioli, J
Berge, P
Vignon, X
Astruc, T
Quideau, JM
Lethiecq, M
Citation: F. Got et al., Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef, MEAT SCI, 51(1), 1999, pp. 35-42