AAAAAA

   
Results: 1-5 |
Results: 5

Authors: Berge, P Ertbjerg, P Larsen, LM Astruc, T Vignon, X Moller, AJ
Citation: P. Berge et al., Tenderization of beef by lactic acid injected at different times post mortem, MEAT SCI, 57(4), 2001, pp. 347-357

Authors: Renard, JP Legouy, E Chastant, S Heyman, Y Vignon, X
Citation: Jp. Renard et al., Cloning: present and perspectives, CONTR FER S, 27(6), 1999, pp. 405-411

Authors: Got, F Culioli, J Berge, P Vignon, X Astruc, T Quideau, JM Lethiecq, M
Citation: F. Got et al., Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef, MEAT SCI, 51(1), 1999, pp. 35-42

Authors: Renard, JP Chastant, S Chesne, P Richard, C Marchal, J Cordonnier, N Chavatte, P Vignon, X
Citation: Jp. Renard et al., Lymphoid hypoplasia and somatic cloning, LANCET, 353(9163), 1999, pp. 1489-1491

Authors: Heyman, Y Vignon, X Chesne, P Le Bourhis, D Marchal, J Renard, JP
Citation: Y. Heyman et al., Cloning in cattle: from embryo splitting to somatic nuclear transfer, REPROD NUTR, 38(6), 1998, pp. 595-603
Risultati: 1-5 |