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Detarium microcarpum polysaccharide as a stabilizer in processed fruit products
Authors:
Onweluzo, JC Vijayalakshmi, MR Vijayanand, P Eipeson, WE
Citation:
Jc. Onweluzo et al., Detarium microcarpum polysaccharide as a stabilizer in processed fruit products, FOOD SCIENC, 32(8), 1999, pp. 521-526
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