Authors:
Manoj, N
Jeyaprakash, AA
Pratap, JV
Komath, SS
Kenoth, R
Swamy, MJ
Vijayan, M
Citation: N. Manoj et al., Crystallization and preliminary X-ray studies of snake gourd lectin: homology with type II ribosome-inactivating proteins, ACT CRYST D, 57, 2001, pp. 912-914
Authors:
Pratap, JV
Bradbrook, GM
Reddy, GB
Surolia, A
Raftery, J
Helliwell, JR
Vijayan, M
Citation: Jv. Pratap et al., The combination of molecular dynamics with crystallography for elucidatingprotein-ligand interactions: a case study involving peanut lectin complexes with T-antigen and lactose, ACT CRYST D, 57, 2001, pp. 1584-1594
Citation: S. Datta et al., The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme, ACT CRYST D, 57, 2001, pp. 1614-1620
Authors:
Ravishankar, R
Thomas, CJ
Suguna, K
Surolia, A
Vijayan, M
Citation: R. Ravishankar et al., Crystal structures of the peanut lectin-lactose complex at acidic pH: Retention of unusual quaternary structure, empty and carbohydrate bound combining sites, molecular mimicry and crystal packing directed by interactions atthe combining site, PROTEINS, 43(3), 2001, pp. 260-270
Citation: Nt. Saraswathi et M. Vijayan, X-ray studies on crystalline complexes involving amino acids and peptides.XXXVIII. Crystal structures of the complexes of L-arginine and L-histidinewith glutaric acid and a comparative study of amino acid-glutaric acid complexes, ACT CRYST B, 57, 2001, pp. 842-849
Citation: Nt. Saraswathi et al., X-ray studies on crystalline complexes involving amino acids and peptides.XXXVII. Novel aggregation patterns and effect of chirality in the complexes of DL- and L-lysine with glutaric acid, ACT CRYST B, 57, 2001, pp. 366-371
Authors:
Adhikari, P
Bachhawat-Sikder, K
Thomas, CJ
Ravishankar, R
Jeyaprakash, AA
Sharma, V
Vijayan, M
Surolia, A
Citation: P. Adhikari et al., Mutational analysis at Asn-41 in peanut agglutinin - A residue critical for the binding of the tumor-associated Thomsen-Friedenreich antigen, J BIOL CHEM, 276(44), 2001, pp. 40734-40739
Citation: N. Manoj et M. Vijayan, X-ray studies on crystalline complexes involving amino acids and peptides.XXXVI. Crystal structures of hydrated glycyl-L-histidine and L-histidyl-L-alanine complexes with oxalic acid, J PEPT RES, 56(4), 2000, pp. 210-217
Citation: Bk. Biswal et al., Hydration, mobility and accessibility of lysozyme: structures of a pH 6.5 orthorhombic form and its low-humidity variant and a comparative study involving 20 crystallographically independent molecules, ACT CRYST D, 56, 2000, pp. 1110-1119
Authors:
Datta, S
Prabu, MM
Vaze, MB
Ganesh, N
Chandra, NR
Muniyappa, K
Vijayan, M
Citation: S. Datta et al., Crystal structures of Mycobacterium tuberculosis RecA and its complex withADP-AlF4: implications for decreased ATPase activity and molecular aggregation, NUCL ACID R, 28(24), 2000, pp. 4964-4973
Citation: Jv. Pratap et al., X-ray studies on crystalline complexes involving amino acids and peptides.XXXV. Invariance and variability in amino acid aggregation in the complexes of maleic acid with L-histidine and L-lysine, ACT CRYST B, 56, 2000, pp. 690-696
Authors:
Ravishankar, R
Suguna, K
Surolia, A
Vijayan, M
Citation: R. Ravishankar et al., Structures of the complexes of peanut lectin with methyl-beta-galactose and N-acetyllactosamine and a comparative study of carbohydrate binding in Gal/GalNAc-specific legume lectins, ACT CRYST D, 55, 1999, pp. 1375-1382
Citation: Mm. Prabu et al., Variability in quaternary association of proteins with the same tertiary fold: A case study and rationalization involving legume lectins, PROTEINS, 35(1), 1999, pp. 58-69
Authors:
Chandra, NR
Ramachandraiah, G
Bachhawat, K
Dam, TK
Surolia, A
Vijayan, M
Citation: Nr. Chandra et al., Crystal structure of a dimeric mannose-specific agglutinin from garlic: Quaternary association and carbohydrate specificity, J MOL BIOL, 285(3), 1999, pp. 1157-1168
Authors:
Ravishankar, R
Ravindran, M
Suguna, K
Surolia, A
Vijayan, M
Citation: R. Ravishankar et al., Crystal structure of the peanut lectin-T-antigen complex. Carbohydrate specificity generated by water bridges (vol 72, pg 855, 1997), CURRENT SCI, 76(10), 1999, pp. 1393-1393