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Results:
1-7
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Results: 7
Authors:
Kuba, S
Gates, BC
Vijayanand, P
Grasselli, RK
Knozinger, H
Citation: S. Kuba et al., An active and selective alkane isomerisation catalyst: iron- and platinum-promoted tungstated zirconia (pg 321, 2001), CHEM COMMUN, (6), 2001, pp. 508-508
Authors:
Kuba, S
Gates, BC
Vijayanand, P
Grasselli, RK
Knozinger, H
Citation: S. Kuba et al., An active and selective alkane isomerisation catalyst: iron- and platinum-promoted tungstated zirconia (pg 321, 2001), CHEM COMMUN, (5), 2001, pp. 508-508
Authors:
Vijayanand, P
Rao, LJM
Narasimham, P
Citation: P. Vijayanand et al., Volatile flavour components of jamun fruit (Syzygium cumini L), FLAV FRAG J, 16(1), 2001, pp. 47-49
Authors:
Vijayanand, P
Nair, KKS
Narasimham, P
Citation: P. Vijayanand et al., Preservation of pineapple, mango and papaya chunks by hurdle technology, J FD SCI M, 38(1), 2001, pp. 26-31
Authors:
Vijayanand, P
Yadav, AR
Balasubramanyam, N
Narasimham, P
Citation: P. Vijayanand et al., Storage stability of guava fruit bar prepared using a new process, LEBENSM-WIS, 33(2), 2000, pp. 132-137
Authors:
Vijayanand, P
Yadav, AR
Balasubramanyam, N
Narasimham, P
Citation: P. Vijayanand et al., Storage stability of guava fruit bar prepared using a new process, FOOD SCIENC, 33(2), 2000, pp. 132-137
Authors:
Onweluzo, JC
Vijayalakshmi, MR
Vijayanand, P
Eipeson, WE
Citation: Jc. Onweluzo et al., Detarium microcarpum polysaccharide as a stabilizer in processed fruit products, FOOD SCIENC, 32(8), 1999, pp. 521-526
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