Citation: Amc. Freitas et al., Comparison of two SPME fibers for differentiation of coffee by analysis ofvolatile compounds, CHROMATOGR, 54(9-10), 2001, pp. 647-652
Authors:
Kiss, GAC
Forgacs, E
Cserhati, T
Candeias, M
Vilas-Boas, L
Bronze, R
Spranger, I
Citation: Gac. Kiss et al., Solid-phase extraction and high-performance liquid chromatographic separation of pigments of red wines, J CHROMAT A, 889(1-2), 2000, pp. 51-57
Authors:
Cserhati, T
Forgacs, E
Candeias, M
Vilas-Boas, L
Bronze, R
Spranger, I
Citation: T. Cserhati et al., Separation and tentative identification of the main pigment fraction of raisins by thin-layer chromatography-Fourier transform infrared and high-performance liquid chromatography-ultraviolet detection, J CHROM SCI, 38(4), 2000, pp. 145-150