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Results: 1-13 |
Results: 13
Growth and survival of a probiotic yeast in dairy products
Authors: Lourens-Hattingh, A Viljoen, BC
Citation: A. Lourens-hattingh et Bc. Viljoen, Growth and survival of a probiotic yeast in dairy products, FOOD RES IN, 34(9), 2001, pp. 791-796
Yogurt as probiotic carrier food
Authors: Lourens-Hattingh, A Viljoen, BC
Citation: A. Lourens-hattingh et Bc. Viljoen, Yogurt as probiotic carrier food, INT DAIRY J, 11(1-2), 2001, pp. 1-17
The interaction between yeasts and bacteria in dairy environments
Authors: Viljoen, BC
Citation: Bc. Viljoen, The interaction between yeasts and bacteria in dairy environments, INT J F MIC, 69(1-2), 2001, pp. 37-44
Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts
Authors: Deak, T Chen, J Golden, DA Tapia, MS Tornai-Lehoczki, J Viljoen, BC Wyder, MT Beuchat, LR
Citation: T. Deak et al., Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts, INT J F MIC, 67(1-2), 2001, pp. 49-53
Isolation and identification of yeasts associated with intermediate moisture meats
Authors: Wolter, H Laing, E Viljoen, BC
Citation: H. Wolter et al., Isolation and identification of yeasts associated with intermediate moisture meats, FOOD TECH B, 38(1), 2000, pp. 69-75
The yeast flora occuring in the trachea of broiler chicken
Authors: Laubscher, WDF Viljoen, BC Albertyn, J
Citation: Wdf. Laubscher et al., The yeast flora occuring in the trachea of broiler chicken, FOOD TECH B, 38(1), 2000, pp. 77-80
The population change of yeasts in commercial salami
Authors: Abunyewa, AAO Laing, E Hugo, A Viljoen, BC
Citation: Aao. Abunyewa et al., The population change of yeasts in commercial salami, FOOD MICROB, 17(4), 2000, pp. 429-438
The resistance of dairy yeasts against commercially available cleaning compounds and sanitizers
Authors: Laubsher, PJ Viljoen, BC
Citation: Pj. Laubsher et Bc. Viljoen, The resistance of dairy yeasts against commercially available cleaning compounds and sanitizers, FOOD TECH B, 37(4), 1999, pp. 281-286
The ecological diversity of yeasts in foods
Authors: Viljoen, BC
Citation: Bc. Viljoen, The ecological diversity of yeasts in foods, FOOD AUST, 51(1-2), 1999, pp. 22-25
Commissioning of the LHWP Delivery Tunnel: Overview of work done and results obtained
Authors: Viljoen, BC Metcalf, JR
Citation: Bc. Viljoen et Jr. Metcalf, Commissioning of the LHWP Delivery Tunnel: Overview of work done and results obtained, TUNN UNDERG, 14(1), 1999, pp. 37-54
The isolation and identification of yeasts obtained during the manufactureand ripening of Cheddar cheese
Authors: Welthagen, JJ Viljoen, BC
Citation: Jj. Welthagen et Bc. Viljoen, The isolation and identification of yeasts obtained during the manufactureand ripening of Cheddar cheese, FOOD MICROB, 16(1), 1999, pp. 63-73
Nitrogen utilisation and growth at reduced water activity by mucoralean fungi present in soil
Authors: Seabi, BO Botha, A Viljoen, BC Roux, C
Citation: Bo. Seabi et al., Nitrogen utilisation and growth at reduced water activity by mucoralean fungi present in soil, S AFR J BOT, 65(5-6), 1999, pp. 407-413
An acetylsalicylic acid-sensitive aggregation phenomenon in Dipodascopsis uninucleata
Authors: Kock, JLF van Wyk, PWJ Venter, P Coetzee, DJ Smith, DP Viljoen, BC Nigam, S
Citation: Jlf. Kock et al., An acetylsalicylic acid-sensitive aggregation phenomenon in Dipodascopsis uninucleata, ANTON LEEUW, 75(3), 1999, pp. 261-266
Risultati: 1-13 |