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Results:
1-9
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Results: 9
Authors:
Guermani-Nicolle, L
Villaume, C
Bau, HM
Schwertz, A
Nicolas, JP
Mejean, L
Citation: L. Guermani-nicolle et al., The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration, PL FOOD HUM, 56(3), 2001, pp. 239-249
Authors:
Bau, HM
Villaume, C
Giannangeli, F
Citation: Hm. Bau et al., Optimization of soybean protein qualities., SCI ALIMENT, 21(2), 2001, pp. 133-147
Authors:
Galland-Irmouli, AV
Pons, L
Lucon, M
Villaume, C
Mrabet, NT
Gueant, JL
Fleurence, J
Citation: Av. Galland-irmouli et al., One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis, J CHROMAT B, 739(1), 2000, pp. 117-123
Authors:
Bau, HM
Villaume, C
Mejean, L
Citation: Hm. Bau et al., Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats, NAHRUNG, 44(1), 2000, pp. 2-6
Authors:
El Kossori, RL
Sanchez, C
El Boustani, ES
Maucourt, MN
Sauvaire, Y
Mejean, L
Villaume, C
Citation: Rl. El Kossori et al., Comparison of effects of prickly pear (Opuntia ficus indica sp) fruit, arabic gum, carrageenan, alginic acid, locust bean gum and citrus pectin on viscosity and in vitro digestibility of casein, J SCI FOOD, 80(3), 2000, pp. 359-364
Authors:
Galland-Irmouli, AV
Fleurence, J
Lamghari, R
Lucon, M
Rouxel, C
Barbaroux, O
Bronowicki, JP
Villaume, C
Gueant, JL
Citation: Av. Galland-irmouli et al., Nutritional value of proteins from edible seaweed Palmaria palmata (Dulse), J NUTR BIOC, 10(6), 1999, pp. 353-359
Authors:
El Kossori, RL
Villaume, C
El Boustani, E
Sauvaire, Y
Mejean, L
Citation: Rl. El Kossori et al., Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.), PL FOOD HUM, 52(3), 1998, pp. 263-270
Authors:
Rozan, P
Villaume, C
Mejean, L
Citation: P. Rozan et al., Food intake of growing and adult rats fed rapeseed meal detoxified by Rhizopus microsporus var. chinensis Schwertz, EAAP PUBLIC, (93), 1998, pp. 199-203
Authors:
Rozan, P
Villaume, C
Evrard, J
Mejean, L
Citation: P. Rozan et al., Nutritional quality of toasted or dehulled and cold defatted rapeseed meal, EAAP PUBLIC, (93), 1998, pp. 205-208
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