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Results: 1
Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars during ripening
Authors:
Villavicencio, LE Blankenship, SM Sanders, DC Swallow, WH
Citation:
Le. Villavicencio et al., Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars during ripening, SCI HORT A, 91(1-2), 2001, pp. 17-24
Risultati:
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