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Results: 1
Breeding for flavour of fresh market tomato: sources for increasing acid content
Authors:
Mata, MCS Hurtado, MC Ripolles, SR Galiana-Balaguer, L Isasa, MET Vinals, FN
Citation:
Mcs. Mata et al., Breeding for flavour of fresh market tomato: sources for increasing acid content, ACT PHYS PL, 22(3), 2000, pp. 250-253
Risultati:
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