Authors:
Nunes, C
Usall, J
Teixido, N
de Eribe, XO
Vinas, I
Citation: C. Nunes et al., Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate, PEST MAN SC, 57(12), 2001, pp. 1093-1099
Authors:
Teixido, N
Usall, J
Palou, L
Asensio, A
Nunes, C
Vinas, I
Citation: N. Teixido et al., Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate, EUR J PL P, 107(7), 2001, pp. 685-694
Authors:
Nunes, C
Usall, J
Teixido, N
Miro, M
Vinas, I
Citation: C. Nunes et al., Nutritional enhancement of biocontrol activity of Candida sake (CPA-1) against Penicillium expansum on apples and pears, EUR J PL P, 107(5), 2001, pp. 543-551
Authors:
Usall, J
Teixido, N
Torres, R
de Eribe, XO
Vinas, I
Citation: J. Usall et al., Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit, POSTH BIOL, 21(2), 2001, pp. 147-156
Authors:
Abadias, M
Teixido, N
Usall, J
Benabarre, A
Vinas, I
Citation: M. Abadias et al., Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media, J FOOD PROT, 64(6), 2001, pp. 856-861
Citation: L. Palou et al., Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate, PLANT DIS, 85(4), 2001, pp. 371-376
Authors:
Costa, E
Teixido, N
Usall, J
Atares, E
Vinas, I
Citation: E. Costa et al., Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-products, APPL MICR B, 56(3-4), 2001, pp. 367-371
Citation: C. Nunes et al., Biological control of postharvest pear diseases using a bacterium, Pantoeaagglomerans CPA-2, INT J F MIC, 70(1-2), 2001, pp. 53-61
Authors:
Abadias, M
Benabarre, A
Teixido, N
Usall, J
Vinas, I
Citation: M. Abadias et al., Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake, INT J F MIC, 65(3), 2001, pp. 173-182
Authors:
Abadias, M
Teixido, N
Usall, J
Vinas, I
Magan, N
Citation: M. Abadias et al., Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation, CAN J MICRO, 47(2), 2001, pp. 123-129
Authors:
Abadias, M
Teixido, N
Usall, J
Vinas, I
Magan, N
Citation: M. Abadias et al., Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake, J APPL MICR, 89(6), 2000, pp. 1009-1017
Authors:
Costa, E
Usall, J
Teixido, N
Garcia, N
Vinas, I
Citation: E. Costa et al., Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying, J APPL MICR, 89(5), 2000, pp. 793-800
Citation: J. Usall et al., Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions, INT J F MIC, 58(1-2), 2000, pp. 83-92
Citation: N. Teixido et al., Efficacy of preharvest and postharvest Candida sake biocontrol treatments to prevent blue mould on apples during cold storage, INT J F MIC, 50(3), 1999, pp. 203-210
Citation: N. Teixido et al., Microbial population dynamics on Golden Delicious apples from bud to harvest and effect of fungicide applications, ANN AP BIOL, 134(1), 1999, pp. 109-116