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Results:
1-13
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Results: 13
Authors:
Benjakul, S
Visessanguan, W
Srivilai, C
Citation: S. Benjakul et al., Porcine plasma proteins as gel enhancer in bigeye snapper (Priacanthus tayenus) surimi, J FOOD BIOC, 25(4), 2001, pp. 285-305
Authors:
Benjakul, S
Visessanguan, W
An, HJ
Citation: S. Benjakul et al., Properties of cysteine proteinase inhibitors from black gram and rice bean, J FOOD BIOC, 25(3), 2001, pp. 211-227
Authors:
Benjakul, S
Visessanguan, W
Srivilai, C
Citation: S. Benjakul et al., Porcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimi, J SCI FOOD, 81(10), 2001, pp. 1039-1046
Authors:
Benjakul, S
Visessanguan, W
Tanaka, M
Ishizaki, S
Suthidham, R
Sungpech, O
Citation: S. Benjakul et al., Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far), J SCI FOOD, 81(1), 2001, pp. 102-108
Authors:
Visessanguan, W
Menino, AR
Kim, SM
An, H
Citation: W. Visessanguan et al., Cathepsin L: A predominant heat-activated proteinase in arrowtooth flounder muscle, J AGR FOOD, 49(5), 2001, pp. 2633-2640
Authors:
Benjakul, S
Visessanguan, W
Thummaratwasik, P
Citation: S. Benjakul et al., Inhibition of gel weakening of threadfin bream surimi using Thai legume seed proteinase inhibitors, J FOOD BIOC, 24(5), 2000, pp. 363-380
Authors:
Benjakul, S
Visessanguan, W
Thummaratwasik, P
Citation: S. Benjakul et al., Isolation and characterization of trypsin inhibitors from some Thai legumeseeds, J FOOD BIOC, 24(2), 2000, pp. 107-127
Authors:
Benjakul, S
Visessanguan, W
Citation: S. Benjakul et W. Visessanguan, Pig plasma protein: potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components, J SCI FOOD, 80(9), 2000, pp. 1351-1356
Authors:
Benjakul, S
Visessanguan, W
Tanaka, M
Ishizaki, S
Taluengphol, A
Chichanan, U
Citation: S. Benjakul et al., Physicochemical and textural properties of dried squid as affected by alkaline treatments, J SCI FOOD, 80(14), 2000, pp. 2142-2148
Authors:
Visessanguan, W
Benjakul, S
An, H
Citation: W. Visessanguan et al., Porcine plasma proteins as a surimi protease inhibitor: Effects on actomyosin gelation, J FOOD SCI, 65(4), 2000, pp. 607-611
Authors:
Visessanguan, W
Ogawa, M
Nakai, S
An, H
Citation: W. Visessanguan et al., Physicochemical changes and mechanism of heat-induced gelation of arrowtooth flounder myosin, J AGR FOOD, 48(4), 2000, pp. 1016-1023
Authors:
Visessanguan, W
An, H
Citation: W. Visessanguan et H. An, Effects of proteolysis and mechanism of gel weakening in heat-induced gelation of fish myosin, J AGR FOOD, 48(4), 2000, pp. 1024-1032
Authors:
An, HJ
Visessanguan, W
Citation: Hj. An et W. Visessanguan, Recovery of enzymes from seafood-processing wastes, FOOD SCI, 97, 2000, pp. 641-664
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