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Results:
1-22
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Results: 22
Authors:
Visioli, F
Caruso, D
Plasmati, E
Patelli, R
Mulinacci, N
Romani, A
Galli, G
Galli, C
Citation: F. Visioli et al., Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma, FREE RAD RE, 34(3), 2001, pp. 301-305
Authors:
Galli, C
Visioli, F
Citation: C. Galli et F. Visioli, Antioxidant properties of Mediterranean diet, INT J VIT N, 71(3), 2001, pp. 185-188
Authors:
Visioli, F
Crawford, M
Galli, C
Citation: F. Visioli et al., Neonatal salt intake and blood pressure, LANCET, 357(9271), 2001, pp. 1881-1881
Authors:
Caruso, D
Visioli, F
Patelli, R
Galli, C
Galli, G
Citation: D. Caruso et al., Urinary excretion of olive oil phenols and their metabolites in humans, METABOLISM, 50(12), 2001, pp. 1426-1428
Authors:
Pellegrini, N
Visioli, F
Buratti, S
Brighenti, F
Citation: N. Pellegrini et al., Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating, J AGR FOOD, 49(5), 2001, pp. 2532-2538
Authors:
Visioli, F
Citation: F. Visioli, Effects of vitamin E on the endothelium: equivocal? alpha-tocopherol and endothelial dysfunction, CARDIO RES, 51(2), 2001, pp. 198-201
Authors:
Visioli, F
Rise, P
Plasmati, E
Pazzucconi, F
Sirtori, CR
Galli, C
Citation: F. Visioli et al., Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects, PHARMAC RES, 41(5), 2000, pp. 571-576
Authors:
Crawford, M
Galli, C
Visioli, F
Renaud, S
Simopoulos, AP
Spector, AA
Citation: M. Crawford et al., Role of plant-derived omega-3 fatty acids in human nutrition, ANN NUTR M, 44(5-6), 2000, pp. 263-265
Authors:
Mosca, L
De Marco, C
Visioli, F
Cannella, C
Citation: L. Mosca et al., Enzymatic assay for the determination of olive oil polyphenol content: Assay conditions and validation of the method, J AGR FOOD, 48(2), 2000, pp. 297-301
Authors:
Visioli, F
Marangoni, F
Moi, D
Rise, P
Galli, C
Citation: F. Visioli et al., In vitro differentiation of human monocytes to macrophages results in depletion of antioxidants and increase in n-3 fatty acids levels, FEBS LETTER, 471(1), 2000, pp. 75-77
Authors:
Visioli, F
Galli, C
Bornet, F
Mattei, A
Patelli, R
Galli, G
Caruso, D
Citation: F. Visioli et al., Olive oil phenolics are dose-dependently absorbed in humans, FEBS LETTER, 468(2-3), 2000, pp. 159-160
Authors:
Visioli, F
Galli, C
Plasmati, E
Viappiani, S
Hernandez, A
Colombo, C
Sala, A
Citation: F. Visioli et al., Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress, CIRCULATION, 102(18), 2000, pp. 2169-2171
Authors:
Visioli, F
Keaney, JF
Halliwell, B
Citation: F. Visioli et al., Antioxidants and cardiovascular disease; panaceas or tonics for tired sheep?, CARDIO RES, 47(3), 2000, pp. 409-409
Authors:
Visioli, F
Borsani, L
Galli, C
Citation: F. Visioli et al., Diet and prevention of coronary heart disease: the potential role of phytochemicals, CARDIO RES, 47(3), 2000, pp. 419-425
Authors:
Visioli, F
Caruso, D
Galli, C
Viappiani, S
Galli, G
Sala, A
Citation: F. Visioli et al., Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans, BIOC BIOP R, 278(3), 2000, pp. 797-799
Authors:
Visioli, F
Bordone, R
Perugini, C
Bagnati, M
Cau, C
Bellomo, G
Citation: F. Visioli et al., The kinetics of copper-induced LDL oxidation depend upon its lipid composition and antioxidant content, BIOC BIOP R, 268(3), 2000, pp. 818-822
Authors:
Visioli, F
Galli, C
Citation: F. Visioli et C. Galli, Olive oil: move than just oleic acid, AM J CLIN N, 72(3), 2000, pp. 853-853
Authors:
Visioli, F
Citation: F. Visioli, Tumour necrosis factor as a potential target for the treatment of congestive heart failure, PHARMAC RES, 40(2), 1999, pp. 91-91
Authors:
Pasini, E
Solfrini, R
Bachetti, T
Marino, M
Bernocchi, P
Visioli, F
Ferrari, R
Citation: E. Pasini et al., The blood perfused isolated heart: characterization of the model, BAS R CARD, 94(3), 1999, pp. 215-222
Authors:
Galli, C
Visioli, F
Citation: C. Galli et F. Visioli, Antioxidant and other activities of phenolics in olives olive oil, typicalcomponents of the Mediterranean diet, LIPIDS, 34, 1999, pp. S23-S26
Authors:
Visioli, F
Galli, C
Citation: F. Visioli et C. Galli, Free radical-scavenging actions of olive oil phenolics, LIPIDS, 34, 1999, pp. S315-S315
Authors:
Visioli, F
Romani, A
Mulinacci, N
Zarini, S
Conte, D
Vincieri, FF
Galli, C
Citation: F. Visioli et al., Antioxidant and other biological activities of olive mill waste waters, J AGR FOOD, 47(8), 1999, pp. 3397-3401
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