Authors:
Alberti, A
Bertini, S
Comoli, M
Guerrini, M
Mele, A
Vismara, E
Citation: A. Alberti et al., Acetobromomaltose, a new source of carbohydrate radicals. EPR characterisation of maltosyl and 2-deoxymaltos-2-yl radicals and syntheses of tetrasaccharide-like mimics, maltal, 3-alpha-maltosyl propiononitrile, 1,5-anhydromaltitol and 2-deoxymaltopyranoside, TETRAHEDRON, 56(34), 2000, pp. 6291-6297