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Results: 1-1 |
Results: 1
Acetobromomaltose, a new source of carbohydrate radicals. EPR characterisation of maltosyl and 2-deoxymaltos-2-yl radicals and syntheses of tetrasaccharide-like mimics, maltal, 3-alpha-maltosyl propiononitrile, 1,5-anhydromaltitol and 2-deoxymaltopyranoside
Authors: Alberti, A Bertini, S Comoli, M Guerrini, M Mele, A Vismara, E
Citation: A. Alberti et al., Acetobromomaltose, a new source of carbohydrate radicals. EPR characterisation of maltosyl and 2-deoxymaltos-2-yl radicals and syntheses of tetrasaccharide-like mimics, maltal, 3-alpha-maltosyl propiononitrile, 1,5-anhydromaltitol and 2-deoxymaltopyranoside, TETRAHEDRON, 56(34), 2000, pp. 6291-6297
Risultati: 1-1 |