Authors: Thangadurai, D Viswanathan, MB Ramesh, N

Citation: D. Thangadurai et al., The chemical composition and nutritional evaluation of Canavalia virosa: awild perennial bean from Eastern Ghats of Peninsular India, EUR FOOD RE, 213(6), 2001, pp. 456-459

Authors: Viswanathan, MB Thangadurai, D Ramesh, N

Citation: Mb. Viswanathan et al., Biochemical and nutritional evaluation of Neonotonia wightii (Wight & Arn.) Lackey (Fabaceae), FOOD CHEM, 75(3), 2001, pp. 275-279

Authors: Thangadurai, D Viswanathan, MB Ramesh, N

Citation: D. Thangadurai et al., Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae), NAHRUNG, 45(2), 2001, pp. 97-100

Authors: Viswanathan, MB Thangadurai, D Vendan, KT Ramesh, N

Citation: Mb. Viswanathan et al., Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae), PL FOOD HUM, 54(4), 1999, pp. 345-352