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Authors: Paramashivappa, R Kumar, PP Vithayathil, PJ Rao, AS
Citation: R. Paramashivappa et al., Novel method for isolation of major phenolic constituents from cashew (Anacardium occidentale L.) nut shell liquid, J AGR FOOD, 49(5), 2001, pp. 2548-2551

Authors: Kumar, PR Eswaramoorthy, S Vithayathil, PJ Viswamitra, MA
Citation: Pr. Kumar et al., The tertiary structure at 1.59 angstrom resolution and the proposed amino acid sequence of a family-11 xylanase from the thermophilic fungus Paecilomyces varioti Bainier, J MOL BIOL, 295(3), 2000, pp. 581-593

Authors: Natesh, R Bhanumoorthy, P Vithayathil, PJ Sekar, K Ramakumar, S Viswamitra, MA
Citation: R. Natesh et al., Crystal structure at 1.8 angstrom resolution and proposed amino acid sequence of a thermostable xylanase from Thermoascus aurantiacus, J MOL BIOL, 288(5), 1999, pp. 999-1012
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