Authors:
Paramashivappa, R
Kumar, PP
Vithayathil, PJ
Rao, AS
Citation: R. Paramashivappa et al., Novel method for isolation of major phenolic constituents from cashew (Anacardium occidentale L.) nut shell liquid, J AGR FOOD, 49(5), 2001, pp. 2548-2551
Authors:
Kumar, PR
Eswaramoorthy, S
Vithayathil, PJ
Viswamitra, MA
Citation: Pr. Kumar et al., The tertiary structure at 1.59 angstrom resolution and the proposed amino acid sequence of a family-11 xylanase from the thermophilic fungus Paecilomyces varioti Bainier, J MOL BIOL, 295(3), 2000, pp. 581-593
Authors:
Natesh, R
Bhanumoorthy, P
Vithayathil, PJ
Sekar, K
Ramakumar, S
Viswamitra, MA
Citation: R. Natesh et al., Crystal structure at 1.8 angstrom resolution and proposed amino acid sequence of a thermostable xylanase from Thermoascus aurantiacus, J MOL BIOL, 288(5), 1999, pp. 999-1012