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Authors: Vitrac, O Trystram, G Raoult-Wack, AL

Citation: O. Vitrac et al., Deep-fat frying of food: heat and mass transfer, transformations and reactions inside the frying material, EUR J LIPID, 102(8-9), 2000, pp. 529-538

Authors: Diaz, A Trystram, G Vitrac, O Dufour, D Raoult-Wack, AL

Citation: A. Diaz et al., Kinetics of moisture loss and fat absorption during frying for different varieties of plantain, J SCI FOOD, 79(2), 1999, pp. 291-299