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Results:
1-3
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Results: 3
Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins
Authors:
Vitrac, X Larronde, F Krisa, S Decendit, A Deffieux, G Merillon, JM
Citation:
X. Vitrac et al., Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins, PHYTOCHEM, 53(6), 2000, pp. 659-665
Obtaining Vitis Vinifera cell cultures producing higher amounts of malvidin-3-O-beta-glucoside
Authors:
Krisa, S Vitrac, X Decendit, A Larronde, F Deffieux, G Merillon, JM
Citation:
S. Krisa et al., Obtaining Vitis Vinifera cell cultures producing higher amounts of malvidin-3-O-beta-glucoside, BIOTECH LET, 21(6), 1999, pp. 497-500
Obtaining Vitis Vinifera cell cultures producing higher amounts of malvidin-3-O-beta-glucoside (vol 21, pg 497, 1999)
Authors:
Krisa, S Vitrac, X Decendit, A Larronde, F Deffieux, G Merillon, JM
Citation:
S. Krisa et al., Obtaining Vitis Vinifera cell cultures producing higher amounts of malvidin-3-O-beta-glucoside (vol 21, pg 497, 1999), BIOTECH LET, 21(12), 1999, pp. 1147-1147
Risultati:
1-3
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