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Results:
1-7
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Results: 7
Authors:
de Gaulejac, NV
Vivas, N
Nonier, MF
Absalon, C
Bourgeois, G
Citation: Nv. De Gaulejac et al., Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation, J SCI FOOD, 81(12), 2001, pp. 1172-1179
Authors:
Donato, H
Vain, N
Rendo, P
Vivas, N
Prudent, L
Larguia, M
Digregorio, J
Vecchiarelli, C
Valverde, R
Garcia, C
Subotovsky, P
Solana, C
Gorenstein, A
Citation: H. Donato et al., Effect of early versus late administration of human recombinant erythropoietin on transfusion requirements in premature infants: Results of a randomized, placebo-controlled, multicenter trial, PEDIATRICS, 105(5), 2000, pp. 1066-1072
Authors:
Vivas, N
Augustin, M
Lonvaud-Funel, A
Citation: N. Vivas et al., Influence of oak wood and grape tannins on the lactic acid bacterium OEnococcus oeni (Leuconostoc oenos, 8413), J SCI FOOD, 80(11), 2000, pp. 1675-1678
Authors:
de Gaulejac, NS
Glories, Y
Vivas, N
Citation: Ns. De Gaulejac et al., Free radical scavenging effect of anthocyanins in red wines, FOOD RES IN, 32(5), 1999, pp. 327-333
Authors:
Bourgeois, G
Suire, C
Vivas, N
Citation: G. Bourgeois et al., Atraric acid, a marker for epiphytic lichens in the wood used in cooperage: Identification and quantification by GC/MS/(MS), ANALUSIS, 27(3), 1999, pp. 281-283
Authors:
de Gaulejac, NSC
Vivas, N
de Freitas, V
Bourgeois, G
Citation: Nsc. De Gaulejac et al., The influence of various phenolic compounds on scavenging activity assessed by an enzymatic method, J SCI FOOD, 79(8), 1999, pp. 1081-1090
Authors:
de Gaulejac, NS
Provost, C
Vivas, N
Citation: Ns. De Gaulejac et al., Comparative study of polyphenol scavenging activities assessed by different methods, J AGR FOOD, 47(2), 1999, pp. 425-431
Risultati:
1-7
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