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Citation: C. Voegel-turenne et al., Evolution of the mechanical, textural and theological characteristics of the Granny Smith apple during drying, SCI ALIMENT, 21(1), 2001, pp. 27-34

Authors: Voegel-Turenne, C Mahfouz, M Allaf, K

Citation: C. Voegel-turenne et al., Three models for determining the induction time in the browning kinetics of the Granny Smith apple under static conditions, J FOOD ENG, 41(3-4), 1999, pp. 133-139

Authors: Voegel-Turenne, C Allaf, K Bouvier, JM

Citation: C. Voegel-turenne et al., Two kinetic approaches and one empirical model for describing the non enzymatic browning of the Granny Smith apple under static conditions, SCI ALIMENT, 19(2), 1999, pp. 195-205