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Pascalisation of ready-to-make salted tarts: Quiches Lorraines
Authors:
Tonello, C Voignier, L
Citation:
C. Tonello et L. Voignier, Pascalisation of ready-to-make salted tarts: Quiches Lorraines, HIGH PR RES, 19(1-6), 2000, pp. 507-513
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