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Results:
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Results: 13
Authors:
Lubbers, S
Verret, C
Voilley, A
Citation: S. Lubbers et al., The effect of glycerol on the perceived aroma of a model wine and a white wine, LEBENSM-WIS, 34(4), 2001, pp. 262-265
Authors:
Ramirez, GR
Lubbers, S
Charpentier, C
Feuillat, M
Voilley, A
Chassagne, D
Citation: Gr. Ramirez et al., Aroma compound sorption by oak wood in a model wine, J AGR FOOD, 49(8), 2001, pp. 3893-3897
Authors:
Gallo, JAQ
Debeaufort, F
Callegarin, F
Voilley, A
Citation: Jaq. Gallo et al., Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films, J MEMBR SCI, 180(1), 2000, pp. 37-46
Authors:
Debeaufort, F
Quezada-Gallo, JA
Delporte, B
Voilley, A
Citation: F. Debeaufort et al., Lipid hydrophobicity and physical state effects on the properties of bilayer edible films, J MEMBR SCI, 180(1), 2000, pp. 47-55
Authors:
Morillon, V
Debeaufort, F
Blond, G
Voilley, A
Citation: V. Morillon et al., Temperature influence on moisture transfer through synthetic films, J MEMBR SCI, 168(1-2), 2000, pp. 223-231
Authors:
Cayot, N
Taisant, C
Arvisenet, G
Meunier, JM
Voilley, A
Citation: N. Cayot et al., Flavouring ratios and partition coefficients for isoamyl acetate in various starch-based food matrices, SCI ALIMENT, 20(6), 2000, pp. 561-574
Authors:
Seuvre, AM
Diaz, MAE
Voilley, A
Citation: Am. Seuvre et al., Influence of the food matrix structure on the retention of aroma compounds, J AGR FOOD, 48(9), 2000, pp. 4296-4300
Authors:
Morillon, V
Debeaufort, F
Capelle, M
Blond, G
Voilley, A
Citation: V. Morillon et al., Influence of the physical state of water on the barrier properties of hydrophilic and hydrophobic films, J AGR FOOD, 48(1), 2000, pp. 11-16
Authors:
Ratsimba, V
Fernandez, JMG
Defaye, J
Nigay, H
Voilley, A
Citation: V. Ratsimba et al., Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry Di-D-fructose dianhydrides as tracers of caramel authenticity, J CHROMAT A, 844(1-2), 1999, pp. 283-293
Authors:
Diaz, MAE
Guetachew, T
Landy, P
Jose, J
Voilley, A
Citation: Mae. Diaz et al., Experimental and estimated saturated vapour pressures of aroma compounds, FLU PH EQUI, 157(2), 1999, pp. 257-270
Authors:
Morillon, V
Debeaufort, F
Jose, J
Tharrault, JF
Capelle, M
Blond, G
Voilley, A
Citation: V. Morillon et al., Water vapour pressure above saturated salt solutions at low temperatures, FLU PH EQUI, 155(2), 1999, pp. 297-309
Authors:
Gallo, JAQ
Debeaufort, F
Voilley, A
Citation: Jaq. Gallo et al., Interactions between aroma and edible films. I. Permeability of methylcellulose and low-density polyethylene films to methyl ketones, J AGR FOOD, 47(1), 1999, pp. 108-113
Authors:
Rogacheva, S
Espinosa-Diaz, MA
Voilley, A
Citation: S. Rogacheva et al., Transfer of aroma compounds in water-lipid systems: Binding tendency of beta-lactoglobulin, J AGR FOOD, 47(1), 1999, pp. 259-263
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