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Reversed phase and size exclusion chromatography of milk protein hydrolysates: relation between elution from reversed phase column and apparent molecular weight distribution
Authors: van der Ven, C Gruppen, H de Bont, DBA Voragen, AGJ
Citation: C. Van Der Ven et al., Reversed phase and size exclusion chromatography of milk protein hydrolysates: relation between elution from reversed phase column and apparent molecular weight distribution, INT DAIRY J, 11(1-2), 2001, pp. 83-92
The influence of olfactory concept on the probability of detecting sub- and peri-threshold components in a mixture of odorants
Authors: Bult, JHF Schifferstein, HNJ Roozen, JP Voragen, AGJ Kroeze, JHA
Citation: Jhf. Bult et al., The influence of olfactory concept on the probability of detecting sub- and peri-threshold components in a mixture of odorants, CHEM SENSE, 26(5), 2001, pp. 459-469
Study of the mode of action of endopolygalacturonase from Fusarium moniliforme
Authors: Bonnin, E Le Goff, A Korner, R Van Alebeek, GJWM Christensen, TMIE Voragen, AGJ Roepstorff, P Caprari, C Thibault, JF
Citation: E. Bonnin et al., Study of the mode of action of endopolygalacturonase from Fusarium moniliforme, BBA-GEN SUB, 1526(3), 2001, pp. 301-309
The Pseudomonas cellulosa glycoside hydrolase family 51 arabinofuranosidase exhibits wide substrate specificity
Authors: Beylot, MH McKie, VA Voragen, AGJ Doeswijk-Voragen, CHL Gilbert, HJ
Citation: Mh. Beylot et al., The Pseudomonas cellulosa glycoside hydrolase family 51 arabinofuranosidase exhibits wide substrate specificity, BIOCHEM J, 358, 2001, pp. 607-614
A new family of rhamnogalacturonan lyases contains an enzyme that binds tocellulose
Authors: McKie, VA Vincken, JP Voragen, AGJ van den Broek, LAM Stimson, E Gilbert, HJ
Citation: Va. Mckie et al., A new family of rhamnogalacturonan lyases contains an enzyme that binds tocellulose, BIOCHEM J, 355, 2001, pp. 167-177
Amidation of methyl-esterified oligogalacturonides: examination of the reaction products using MALDI-TOF MS
Authors: van Alebeek, GJWM Schols, HA Voragen, AGJ
Citation: Gjwm. Van Alebeek et al., Amidation of methyl-esterified oligogalacturonides: examination of the reaction products using MALDI-TOF MS, CARBOHY POL, 46(4), 2001, pp. 311-321
Mass determination of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry following HPLC, assisted by on-line desalting and automated sample handling
Authors: Kabel, MA Schols, HA Voragen, AGJ
Citation: Ma. Kabel et al., Mass determination of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry following HPLC, assisted by on-line desalting and automated sample handling, CARBOHY POL, 44(2), 2001, pp. 161-165
Isolation of feruloylated arabinans and rhamnogalacturonans from sugar beet pulp and their gel forming ability by oxidative cross-linking
Authors: Oosterveld, A Pol, IE Beldman, G Voragen, AGJ
Citation: A. Oosterveld et al., Isolation of feruloylated arabinans and rhamnogalacturonans from sugar beet pulp and their gel forming ability by oxidative cross-linking, CARBOHY POL, 44(1), 2001, pp. 9-17
Structural characterisation of xyloglucan and xylans present in olive fruit (Olea europaea cv koroneiki)
Authors: Vierhuis, E Schols, HA Beldman, G Voragen, AGJ
Citation: E. Vierhuis et al., Structural characterisation of xyloglucan and xylans present in olive fruit (Olea europaea cv koroneiki), CARBOHY POL, 44(1), 2001, pp. 51-62
Solubilization of rhamnogalacturonan I galactosyltransferases from membranes of a flax cell suspension
Authors: Peugnet, I Goubet, F Bruyant-Vannier, MP Thoiron, B Morvan, C Schols, HA Voragen, AGJ
Citation: I. Peugnet et al., Solubilization of rhamnogalacturonan I galactosyltransferases from membranes of a flax cell suspension, PLANTA, 213(3), 2001, pp. 435-445
Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls - Implications for pectin methyl esterase action, matrix properties, and cell adhesion
Authors: Willats, WGT Orfila, C Limberg, G Buchholt, HC van Alebeek, GJWM Voragen, AGJ Marcus, SE Christensen, TMIE Mikkelsen, JD Murray, BS Knox, JP
Citation: Wgt. Willats et al., Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls - Implications for pectin methyl esterase action, matrix properties, and cell adhesion, J BIOL CHEM, 276(22), 2001, pp. 19404-19413
Enzymatic extractability of soybean meal proteins and carbohydrates: Heat and humidity effects
Authors: Fischer, M Kofod, LV Schols, HA Piersma, SR Gruppen, H Voragen, AGJ
Citation: M. Fischer et al., Enzymatic extractability of soybean meal proteins and carbohydrates: Heat and humidity effects, J AGR FOOD, 49(9), 2001, pp. 4463-4469
Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. Elkana
Authors: Pouvreau, L Gruppen, H Piersma, SR van den Broek, LAM van Koningsveld, GA Voragen, AGJ
Citation: L. Pouvreau et al., Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. Elkana, J AGR FOOD, 49(6), 2001, pp. 2864-2874
Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid
Authors: Oudgenoeg, G Hilhorst, R Piersma, SR Boeriu, CG Gruppen, H Hessing, M Voragen, AGJ Laane, C
Citation: G. Oudgenoeg et al., Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid, J AGR FOOD, 49(5), 2001, pp. 2503-2510
Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides
Authors: Vierhuis, E Servili, M Baldioli, M Schols, HA Voragen, AGJ Montedoro, G
Citation: E. Vierhuis et al., Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides, J AGR FOOD, 49(3), 2001, pp. 1218-1223
Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations
Authors: van Koningsveld, GA Gruppen, H de Jongh, HHJ Wijngaards, G van Boekel, MAJS Walstra, P Voragen, AGJ
Citation: Ga. Van Koningsveld et al., Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations, J AGR FOOD, 49(10), 2001, pp. 4889-4897
Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics
Authors: van der Ven, C Gruppen, H de Bont, DBA Voragen, AGJ
Citation: C. Van Der Ven et al., Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics, J AGR FOOD, 49(10), 2001, pp. 5005-5012
Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG
Authors: Vierhuis, E York, WS Kolli, VSK Vincken, JP Schols, HA Van Alebeek, GJWM Voragen, AGJ
Citation: E. Vierhuis et al., Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG, CARBOHY RES, 332(3), 2001, pp. 285-297
The occurrence of internal (1 -> 5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substances
Authors: Huisman, MMH Brull, LP Thomas-Oates, JE Haverkamp, J Schols, HA Voragen, AGJ
Citation: Mmh. Huisman et al., The occurrence of internal (1 -> 5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substances, CARBOHY RES, 330(1), 2001, pp. 103-114
Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis
Authors: Tuinier, R van Casteren, WHM Looijesteijn, PJ Schols, HA Voragen, AGJ Zoon, P
Citation: R. Tuinier et al., Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis, BIOPOLYMERS, 59(3), 2001, pp. 160-166
The CDTA-soluble pectic substances from soybean meal are composed of rhamnogalacturonan and xylogalacturonan but not homogalacturonan
Authors: Huisman, MMH Fransen, CTM Kamerling, JP Vliegenthart, JFG Schols, HA Voragen, AGJ
Citation: Mmh. Huisman et al., The CDTA-soluble pectic substances from soybean meal are composed of rhamnogalacturonan and xylogalacturonan but not homogalacturonan, BIOPOLYMERS, 58(3), 2001, pp. 279-294
Study of the methyl ester distribution in pectin with endo-polygalacturonase and high-performance size-exclusion chromatography
Authors: Daas, PJH Voragen, AGJ Schols, HA
Citation: Pjh. Daas et al., Study of the methyl ester distribution in pectin with endo-polygalacturonase and high-performance size-exclusion chromatography, BIOPOLYMERS, 58(2), 2001, pp. 195-203
Nonesterified galacturonic acid sequence homology of pectins
Authors: Daas, PJH Boxma, B Hopman, AMCP Voragen, AGJ Schols, HA
Citation: Pjh. Daas et al., Nonesterified galacturonic acid sequence homology of pectins, BIOPOLYMERS, 58(1), 2001, pp. 1-8
A universal assay for screening expression libraries for carbohydrases
Authors: Meeuwsen, PJA Vincken, JP Beldman, G Voragen, AGJ
Citation: Pja. Meeuwsen et al., A universal assay for screening expression libraries for carbohydrases, J BIOSCI BI, 89(1), 2000, pp. 107-109
Structural analysis of (methyl-esterified) oligogalacturonides using post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Authors: van Alebeek, GJWM Zabotina, O Beldman, G Schols, HA Voragen, AGJ
Citation: Gjwm. Van Alebeek et al., Structural analysis of (methyl-esterified) oligogalacturonides using post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, J MASS SPEC, 35(7), 2000, pp. 831-840
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